1 Job in Iowa, IA
Carlos O'Kelly's is Hiring a Cook Near Iowa, IA
We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”.
Title: Line Cook (Kitchen Team Member)Invitation: To love people by serving up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.
Specific Functions and Duties:
- Prepare menu items according to Carlos O’Kelly’s Recipes, Plate Presentations and specifications (50%*).
- Complete all assigned prep work (15%*).
- Set up workstation according to station diagram (15%*).
- Practice sanitary and safe food handling at all times (10%*).
- Clean and sanitize the work area before, during and after shift (5%*).
- Complete assigned daily and weekly cleaning projects (5%*).
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves.
- Reading, writing and verbal communication skills required.
- Capable of using knives, slicing equipment and other food preparation equipment.
- Mobility required during the entire shift.
- Transports cases up to 50 pounds up to 20 times per day.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
Thrive Restaurant Group is an Equal Opportunity Employer. #sourcingpro #7uv #20total #carlosokellys8841cook #carlosokellys #thriverestaurantgroup #815199
Job Summary
Full Time
Restaurants & Catering Services
$30k-39k (estimate)
06/09/2024
07/05/2024
carlosokellys.com
SALINA, KS
200 - 500
1989
RICK FERGUSON
$10M - $50M
Restaurants & Catering Services
Related Companies
About Carlos O'Kelly's
Our family has owned and operated Carlos OKellys all the way back to the first inspired moment in 1981. That matters to us. And we trust it makes a difference for you. After all, who cares more about our reputation more than the folks who have spent more than 30 years creating and perfecting it? From that time we served our first guest in Marion, Iowa all the way to last evenings birthday celebration in Wichita, Kansas, our desire is to do more than make you unhungry. We want to bring a little joy by helping you connect with friends around delicious food in a fun atmosphere. Thats why we make ...
our famous Carlos Salsa fresh every day. Why our remarkable food and signature sauces are made from scratch in our kitchens. And the very reason we take the time to oven-bake our recipes at a taste-bud tingling, hunger melting 375 degrees. All to bring you affordable and craveable food with Carlos original and unique flavor. So cmon. Step inside. Lets share great food. Good stories. Share a laugh. Share our livesand of ourselveswith each other. Lets share joy around the table. Our family name is Rolph. Maybe not what you expect from flavor thats distinctively Mexican. Then again, youre not looking for something expected. You seek out the amazing. Welcome to Carlos OKellys! Expect Omazing.
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The job skills required for Cook include Food Preparation, Presentation, Food Handling, Leadership, Product Quality, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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