Whether you're looking for a flexible schedule or consistent hours, a part time spot or a long-term career, you'll get the training and support you need to thrive and be proud of what you do all in an atmosphere that celebrates excellence and growth.

We have a great team here and you can be part of it. Our wait staff is known for giving old school great costumer service.

As a 521 BBQ staff your primary responsibility is to work as part of a team to provide all guests with superior service, and a quality product in a safe, clean, and hospitable environment. You must always follow 521 BBQs core values regarding your treatment of guests, other team members, managers.. The specific knowledge, skill and ability requirements associated with your role as a server are:

• Knowledge of Guest Service & Service Orientation: Knowledge of the principles of guest service including the evaluation of guest satisfaction, and actively looking for ways to help people.
• Active Listening Skills: Giving full attention to what guests, managers, & other team members are saying, taking time to understand the points being made, and asking questions as appropriate.
• Problem Sensitivity & Monitor Surroundings: The ability to tell when something is wrong or is likely to go wrong; monitoring your environment to detect or assess problems.
• Ability to organize, plan and prioritize work.
• Ability to establish and maintain interpersonal relationships and sustain them over time
• Self Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.
• Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.
• Responsible Cash Handling: Utilizing personal integrity and basic math skills to handle the cash.
• Memorization: The ability to remember information such as words, names, processes, procedures and numbers.
• General Physical Activity: Performing activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, stooping and standing at length.

Job Types: Part-time, Full-time

Pay: $5.00 - $8.00 per hour

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Work Location: In person