Description

Idaho Falls Community Hospital is looking for a Kitchen Porter to join our team!

JOB SUMMARY: The Kitchen Porter will wash dishes from the kitchen, patient room-service and café. He/she will assist in keeping the dining room area tidy by cleaning tables throughout the day as needed and help with thorough cleaning each night at close.

DUTIES AND RESPONSIBILITIES:

Kitchen Porter

• Wash dishes from the kitchen, patient room-service and café in a timely manner
  • Wash dishes using a commercial dish washing machine
  • Air dry dishes on drying racks
  • Return dishes to their correct locations in the kitchen
  • Take and document dish washer temperatures as outlined in department procedures
• Assist in keeping the dining room tidy
  • Clean off and sanitize tables in the dining room as needed
  • Clean up spills that may occur on the dining room floor throughout the day
  • Take out dining room trash as needed
  • Assist in the nightly cleaning of the dining room area as outlined in department procedure
• Keep the dish-washing area clean and tidy
  • Throughout the day wipe up spills and keep floors safe
  • Take out trash from dish-washing area as needed
  • At the end of the day, dish-washing machine and area will be thoroughly cleaned according to department procedures, including sweeping, mopping, sanitizing, etc
  • Complete deep cleaning tasks as assigned
• Participate in continued education, trainings and maintenance of Food Handlers Permits
  • Maintain current Food Handlers Permit
  • Complete the standard Idaho Falls Community Hospital (IFCH), Nutritional Services Department and position-specific Health Stream educations in a timely manner
• Attends and participates in meetings
  • Participates in a short daily Huddle meetings under the direction of the Café Service Coordinator and/or Nutritional Services Manager to review important information of the day
  • Participate in regularly scheduled Nutritional Services Staff meetings
  • Attend and participates in other hospital or department meetings as assigned

BENEFITS:

Taking care for our community starts with taking care of our own team. Idaho Falls Community Hospital is proud to offer its employees competitive and comprehensive benefit packages. Benefits include:

• Medical, Dental and Vision Insurance
• Paid Time Off (vacation, holidays and sick days) and Medical Paid Time Off
• Retirement Plans (401K with up to 6% match)
• Earned Quarterly Bonus Program
• Education Reimbursement Program
• Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital

Please note benefits are based on eligibility according to full-time, part-time or PRN status classification.

ABOUT IDAHO FALLS COMMUNITY HOSPITAL:

At Idaho Falls Community Hospital, helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to have a state-of-the-art Emergency Department, a stroke and diagnostic cardiac center, and a trauma center.

Our work environment is collaborative, purpose driven and people centric. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.

Qualifications

Education/Certification: High school graduate (or equivalent); Food Handlers Permit (required within 30 days of employment)

Experience: No previous experience will train for skill set

Equipment/Technology: Ability to learn and use an industrial dish washing machine

Language/Communication: Ability to read and write in English