Qualifications

Knowledge of commonly ordered drinks, ability to make suggestions and follow drink recipes

Skill in time management and organization with excellent attention to detail

Ability to take direction and execute team and company objectives

Basic mathematical skills and ability to handle money accurately

Basic knowledge of Point of Sale systems

Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts

Ability to maintain a high degree of pace and intensity for an extended period of time

Required: Minimum age of 21-year-old; Certification to serve alcohol as dictated by the State and local laws

Responsibilities

Knowledge of current marketing initiatives and up-coming events in order to proactively inform Guests and invite them back

Comply with all portion sizes, quality standards, and department rules, policies, and procedures

Ability to follow specific service time and guidelines while engaging Guests and personalizing their experience

Work as a contributing member of a team and communication with management, kitchen staff, and serving staff to ensure effective customer flow

Maintain positive working relationships with all Team Members and managers

Benefits

•Competitive pay

•Employee meals

•Extensive Training

•Meal Discounts

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Huntington, NY 11743: Relocate before starting work (Required)

Work Location: In person