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Seasonal Pool Server
$23k-29k (estimate)
Temporary | Restaurants & Catering Services
7 Days Ago
Pacific Hospitality Group is Hiring a Seasonal Pool Server Near Huntington, CA
Hourly Rate: $16.00 plus tipsSeasonal Part-Time Position (April-September)Job SummaryTakes accurate orders from customers, enters orders in POS system, makes food recommendations, pairs beverages and clears/cleans tables once the meal has been completed while providing excellent guest service. Upsells food and beverage items to maximize profitability
Essential Duties/Responsibilities
The team member is subject to environmental conditions found working both inside and outside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees for periods of more than one hour, while setting up or tearing events during periods of hot outdoor temperatures. The team member is subject to hazards which includes proximity to moving mechanical parts, moving vehicles, electrical current, or exposure to cleaning chemicals. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Essential Duties/Responsibilities
- Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions.
- Enters orders to POS system and records guests' choices, special dietary needs and special requests.
- Keeps kitchen staff informed by noting timing of meal progression.
- Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report.
- Maintains the cleanliness of the work areas. Keeps area stocked.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Follows all standard food handling, sanitation, TIPS and health department guidelines.
- Must wear non-slip, oil-resistant shoes. Follows all safety policies and procedures. Reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their Manager. Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.
- Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.
- Completes side work before, during and after shift.
- Provide guests a high level dining experience, while maintaining a professional distance and staying alert to their needs.
- Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.
- Resolves guest complaints within scope of authority; otherwise refers the matter to management. Notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.
- Ensures minors and intoxicated persons are not served alcoholic beverages. Notifies management of any problems resulting from guest complaints, intoxication or disruptive behavior
- One year food service or Barista experience, preferably in a hotel/resort environment.
- Possess a basic knowledge of food and coffee preparation, service standards of comparable hotel, guest relations and etiquette.
- Must have a general knowledge of coffee beverages served.
- Requires ability to serve needs of guests through verbal face-to-face interactions. Contacts sometimes contain confidential/sensitive information so requires ability to use discretion. Must demonstrate positive attitude and professional demeanor. Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction.
- Completes required training as scheduled.
- Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
- Requires ability to learn and use POS computer systems used at the hotel.
- Strong attention to detail. Must be able to remain organized and handle multiple tasks and work under pressure of serving multiple guests at once.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
- Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends and alternate shifts.
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
The team member is subject to environmental conditions found working both inside and outside. The team member is occasionally subject to extreme heat, with temperatures above 100 degrees for periods of more than one hour, while setting up or tearing events during periods of hot outdoor temperatures. The team member is subject to hazards which includes proximity to moving mechanical parts, moving vehicles, electrical current, or exposure to cleaning chemicals. The team member is occasionally subject to atmospheric condition such as fumes, odors, or dusts.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Summary
JOB TYPE
Temporary
INDUSTRY
Restaurants & Catering Services
SALARY
$23k-29k (estimate)
POST DATE
06/04/2024
EXPIRATION DATE
07/02/2024
WEBSITE
pacifichospitality.com
HEADQUARTERS
ALTOONA, PA
SIZE
100 - 200
FOUNDED
1987
TYPE
Private
CEO
ANTHONY PACIFICO
REVENUE
$10M - $50M
INDUSTRY
Restaurants & Catering Services
Related Companies
About Pacific Hospitality Group
Pacific Hospitality Group develops, finances, owns, manages and operates hotels and resorts in California.
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The job skills required for Seasonal Pool Server include Food Service, POS System, Food Handling, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Seasonal Pool Server. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Seasonal Pool Server. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Seasonal Pool Server positions, which can be used as a reference in future career path planning. As a Seasonal Pool Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Seasonal Pool Server. You can explore the career advancement for a Seasonal Pool Server below and select your interested title to get hiring information.
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