Description
We're looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.
Responsibilities
•Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
•Implement and monitor operation schedules of food and beverage staff
•Handle the flow of product, supplies, and labor costs
•Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
•Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
Qualifications
•Hotel experienced preferred
•Banquet experience preferred
•Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
•Understanding of national food and health safety regulations
•High school diploma or equivalent, associate degree in hospitality management preferred
•Over 3 years in food and beverage management
•Excellent leadership, communication, and customer service skills