Your Story

You will support company Quality and Food Safety initiatives to produce Safe, Quality, and Legal products through execution of food safety and quality plans, inspection of materials and finished goods against specifications, and auditing of facilities and employee practices to ensure compliance to regulatory and Sargento standards.

Your Passion. u202FOur Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. u202F Our culture stems from a simple premise : Hire good people and treat them like family.

u202F At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company.

u202F You will be encouraged to make a meaningful difference in the community, in the company and in your career. u202F With diverse experiences and tools to learn and develop, you can transform your aspirations into reality.

u202F If you’re ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

• Comprehensive medical u202Fincluding Fertility, Adoption benefits, Dental, and Vision Insurance
• Onsite Health & Wellness Center : includes a nurse practitioner, dietitian, personal trainer, and health coach, care coordinator and work-life mentor
• Tuition Assistance
• Access to Employee Store

What You Do.

• Ensures safety, quality, and legality of Sargento Foods Inc. (SFI) products by monitoring employee practices and performing risk-based decisions involving product status, placing materials on HOLD, and assisting in non-conformance process.
• Conducts projects, collects, retains, as well as performs swabbing of sites and equipment according to accredited methods and standard operating procedures.
• Performs audits of facilities and employee practices, issuing Corrective Action Requests (CARs) and verifying effectiveness of Root Cause Analysis and Corrective Action.
• Acts as a technical resource to various departments, applying knowledge of customer expectations, regulatory requirements, and food safety / quality standards.
• Performs individual and team-based tasks along with providing support on plant projects.

Your Education and Experience.

• An Associate Degree is required for this position. A bachelor’s degree in a science or related technical field is preferred.
• Proficient computer skills. Proficient with Microsoft Word, Excel, Visio and PowerPoint. Ability to become proficient in Box, SAP, Savannah, Minitab, CARA Cloud, DevEx, as applicable to the position.

Last updated : 2024-04-27