You haven't searched anything yet.
Foltsbrook Centeris actively seeking a motivated Director of Nutritional Services for our Skilled Nursing Facility in Herkimer, NY.
GENERAL DESCRIPTION: The Director of Nutritional Services is responsible for directing, planning, supervising and coordinating the overall operations of the Nutritional Service Departments. The Director shall ensure that the residents’ nutritional needs are adequately provided for on a daily basis to maintain optimal health status. The Director is responsible for performing the operations of the Nutritional Service Department in a sanitary and safe environment. All of the above shall be carried out in accordance with federal, state and local standards, guidelines and regulations governing the facility and as directed by input from the Chief Clinical Dietician as well as Administration.
EDUCATION, EXPERIENCE AND QUALIFICATIONS: Must possess and A.A.S. Degree from an accredited college with a major in food and nutrition. Must have, at a minimum, two (2) years experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility. Must be registered as a Food Service Director in New York State.
DUTIES AND RESPONSIBILITIES:
PERSONAL REQUIREMENTS AND WORKER TRAITS:
PHYSICAL DEMANDS AND WORKING CONDITIONS:
Full Time
$76k-97k (estimate)
03/30/2023
06/13/2024
The job skills required for Director of Nutritional Services include Food Service, Planning, Scheduling, Accountability, Long Term Care, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Nutritional Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Nutritional Services. Select any job title you are interested in and start to search job requirements.