Job Summary:
To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipment and facilities.

Responsibilities:
• Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
• Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
• Maintains daily cleanliness and maintenance of dish machine.
• Trouble-shoots dishwasher machine malfunctions.
• Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
• Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
• Cleans and sanitizes throughout the shift. Maintains clean and safe exterior of building.
• Completes assigned prep work and beautification duties.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate.
• Stands 100% of shift
• Lifts and carries weights of up to 70 lbs up to 20 times per shift
Qualification Standards:
• Frequent bending and stooping.
• Works indoors 75%, outdoors 25%
• Works frequently in hot and damp environment.
• Frequently immerses hands in water.
• Frequently immerses hands in water diluted with chemical solutions.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Ensures stated goals are met

Benefits:
• Medical
• Food Discount
• Competitive Wages
• Flexible Schedules
• Direct Deposit
• Fun, Energetic Work Environment
• Employee Assistance Program

• Neat, Clean, Professional Appearance
• Strong stamina to work long or split shifts
• Stand for long periods of time
• Able to work a flexible schedule
• Able to lift 25 lbs multiple times a day
• Highly Collaborative Nature
• Exhibit a sense of urgency
• Prior Dishwashing Experience Desired