Job Description – Dishwasher (version 03/2011 mm)
Reporting Relationships
Position Reports to: All Managers
Subordinate Staff: None
Basic Description:
We seek energetic, organized Dishwashers to properly clean and sanitizeour glassware, utensils, pots, pans, and plateware. This position is responsible to maintain dish room and dish machine during the shift and assist with trash removal, linen removal, mopping, sweeping, and/or other projects upon request.
Essential Functions:
1. Can operate dish machine to company and manufacturer specifications.
2. Uses proper measurements of detergent and sanitizer in the dish machine.
3. Restocks all dishes, glassware, utensils, pots, and pans.
4. Removes all garbage.
5. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
6. Keeps dish and other storage areas clean and organized.
7. Performs additional responsibilities, although not detailed as requested by a Chef, Sous Chef, or Kitchen Manager at any time.
Qualifications
Knowledge
1. Knowledge of basic sanitary guidelines.
2. Knowledge of basic dish machine operations.
Skills/Aptitudes
Understanding of the English language and ability to communicate effectively with co-workers and managers.
Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able to speak and understand basic English phrases.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see to 20/20 vision with correction.
Level
Works under supervision of a Manager.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Grand Haven, MI 49417: Relocate before starting work (Required)

Work Location: In person