Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
- Interact with customers, take orders, and serve drinks
- Assess customers' needs and preferences to make recommendations
- Check customers' identification and confirm legal drinking age
- Maintain a clean work area and bar by cleaning glasses, utensils, and bar equipment
- Handle cash and operate the POS system accurately
- Monitor inventory and restock bar supplies as needed

Qualifications:
- Previous experience in bartending or hospitality preferred
- Knowledge of beverage recipes and mixing techniques
- Familiarity with POS system is a plus
- Understanding of food safety practices
- Strong math skills for handling cash transactions accurately
- Ability to work in a fast-paced environment while providing excellent customer service
- Excellent communication skills to interact with customers and team members efficiently

Summary
The Bartender/Server position requires a versatile individual with a strong foundation in customer service, bartending, and food safety. The ideal candidate should possess proficiency in using POS systems, along with excellent time management skills and sales acumen. Experience in banquet service, catering, and food handling is beneficial for this role. Additionally, familiarity with cash handling, basic math, and retail math is essential. The successful candidate will demonstrate exceptional communication skills, a passion for hospitality, and a solid background in the food industry.

Job Types: Full-time, Part-time, Seasonal

Pay: From $8.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Ability to Commute:

• Grand Blanc, MI 48439 (Required)

Work Location: In person