Job Description

Responsibilities:
- Provide exceptional customer service to all guests
- Take and process customer orders accurately and efficiently
- Prepare and serve food according to company standards
- Maintain cleanliness and organization of the dining area and workstations
- Follow all food safety and sanitation guidelines
- Upsell menu items and promote special offers to increase sales
- Assist with opening and closing duties as assigned

Qualifications:
- Previous experience in the food industry
- Strong customer service skills with the ability to handle difficult situations professionally
- Excellent time management skills to ensure efficient service during peak hours
- Basic knowledge of cash handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be able to stand for long periods of time and lift up to 25 pounds
- Availability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by management.

Job Type: Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid sick time

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Customer Service: 1 year (Required)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person