Position Summary

Gettysburg Colleges is currently seeking two full-time Cooks to work in the College’s award-winning Dining Service. Dining Services serves approximately 3,500 meals per day for daily student dining, faculty and staff dining and catering events.

This position is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.

Duties of this position include ensuring portion control, temperature, and appearance of food items is per standard.

Dining Services operates seven days per week during the academic year, therefore, these positions work a variety of shifts including day, evening, and weekends, including some holidays.

Hours vary during non-academic times.

Why should you choose a career with Gettysburg College ? Full-time employees enjoy bountiful benefits including :

• Medical, Dental and Vision Insurance
• Excellent college-paid tuition benefits for employees and their dependents
• Paid time off (vacation, sick, and holiday pay)
• College provides a generous contribution to retirement annuity (waiting period applies)
• FREE access to amenities including our state-of-the-art fitness center, library, chapel, meditation room, delicious dining options, parking and a beautiful campus.
• Access to an on-campus child care center and health center
• Discounts on dining and at the bookstore
• Computer purchasing program
• Uniforms provided
• Training and development opportunities
• Reasonable working hours
• A Great Place to Work!

Status : Full-Time, Support Staff

The ability to follow and understand written and oral directions, to work both independently or as part of a team and be certified in safe food handling procedures or the ability to become certified is also required.

This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh at least 25 pounds.

The successful candidate will demonstrate communication skills and cross-cultural abilities to maximize effectiveness with diverse groups of students, colleagues, and community members.

Last updated : 2024-05-10