GENERAL MANAGER

We genuinely care, so every guest who chooses Culver's leaves happy. We put people first, handcraft every meal with care, and celebrate our guests and our team!

 Essential Functions:

· Oversee entire restaurant operation and managers

· P&L reporting and analysis

· Provide best in class guest service and hospitality

· Run shifts effectively to provide great food and best-in-class guest service

· Support the development of a high performing team, leading as coach and mentor

· Maintain compliance with operational and food safety procedures

· Help prepare and serve great food

 Pay: $50,000 to $65,000 per year

Benefits:

· Health insurance

· Dental insurance

· Vision insurance

· Employee discount

· Free uniforms

· Flexible schedule

· Paid time off

· Culver’s Foundation Scholarship Program

· Career development

· Comprehensive training programs

Qualifications:

· Demonstrates passion

· Ability to lead others in a fast-paced environment

· Strong communication and organization skills

· A genuine, smiling personality

· 1-2 years of restaurant management experience

Job Types: Full-time

Shift: Day shift, Night shift

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!