We are looking for a motivated, staff member that will add to our already stellar team. You don't need to have any bakery experience, although food or bakery experience will be given extra consideration. We are more concerned with your work ethic, willingness to learn, your communication skills and the desire to put out our loved pastries with consistency. The bakery is off site from our cafes and will require no direct customer service. The work is both hard and fun. Our roots are as a specialty coffee shop. Focusing on high quality coffee sourcing, roasting, and preparation and our pastries match the standard of our coffee.

Your responsibilities would include:

• Collaborate with the kitchen team to fulfill orders in a timely manner
• Preparing a variety of baked goods, such as muffins, scones, tea breads, cookies
• Quality Assurance of our baked goods from batter, to baked product, to delivery on site
• Follow recipes and production schedules to meet customer demands
• Potential Research and Development of new products
• Ensure proper food handling and sanitation procedures are followed
• Ensure bakery is kept organized, help with stocking
• Taking inventory and communicating low levels
• Washing dishes by hand
• Delivering baked goods to each location

This job requires reliable transportation. Mileage for deliveries is reimbursed.

Not Necessary but Nice to Have:
- Previous experience in a bakery, restaurant, or similar food industry setting
- Knowledge of food safety practices and procedures
- Familiarity with baking equipment and tools
- Culinary or pastry certification is a plus

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 16 – 35 per week

Benefits:

• Flexible schedule
• Store discount

Restaurant type:

• Bakery

Schedule:

• Day shift

Ability to Commute:

• Grayslake, IL 60030 (Required)

Ability to Relocate:

• Grayslake, IL 60030: Relocate before starting work (Required)

Work Location: In person