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*Essential Functions\*: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Be pleasant and alert to customer needs. Greet guests as they enter
Greet guests as they enter restaurant or drive thru. Initiate and complete customer transactions quickly and accurately through the drive thru. Process customer transactions and maintain an accurate cash drawer throughout
Process customer transactions and maintain an accurate cash drawer throughout
Initiate and complete customer transactions quickly and accurately through the drive thru. Process customer transactions and maintain an accurate cash drawer throughout the shift. Assemble and deliver orders to customers quickly and efficiently. Keep entire work area clean and sanitary throughout the shift. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines when needed. Operate and maintain food/drink/treat related equipment and registers properly and safely. Complete assigned prep work for stocking and set up of work area. Stock and execute proper rotation of products. Assist with end of day cleaning. Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of the building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities. Inform immediate supervisor promptly of all problems or unusual matters of significance. Perform other duties and responsibilities as requested by management staff or shift leaders. Accountability: Operates work area in accordance with established standards, policies and procedures. Answer customer questions about product ingredients and preparation; suggest appropriate items to compliment customer orders. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff.
Job Types: Full-time, Contract
Pay: $13.50 - $15.00 per hour
Shift:
Weekly day range:
Work Location: In person
Job Types: Full-time, Contract
Pay: $13.50 - $15.00 per hour
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time | Contractor
$24k-31k (estimate)
06/07/2024
10/04/2024
The job skills required for Hospitality/Cashier include Container, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Hospitality/Cashier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Hospitality/Cashier. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Hospitality/Cashier positions, which can be used as a reference in future career path planning. As a Hospitality/Cashier, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Hospitality/Cashier. You can explore the career advancement for a Hospitality/Cashier below and select your interested title to get hiring information.