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General Manager (GM)
$101k-149k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Snarf's Sandwiches is Hiring a General Manager (GM) Near Fenton, MO

Snarf's Sandwiches is a family owned, fast-casual gourmet sandwich shop, with over 30 locations in Colorado, St. Louis and Austin, that gives customers a unique dining experience with exceptional customer service.

We are growing & seek to hire an upbeat and hard working restaurant general manager. We are looking for a manager who has a fun, energetic & personable style to fit in with our funky mom-and-pop culture. Extremely responsible, great attitude, outgoing & friendly personality, as well as ambitious and motivated are a must.

Visit our website to learn more about us - https://www.eatsnarfs.com/

Salary Range $52,000 - $57,000 a year plus bonus

Job Highlights:

  • Create an experience that every guest will seek to repeat
  • Train and educate team members on Snarf's culture, philosophies, standards and operations
  • Manage all team members under their supervision, including scheduling, counseling, and disciplining
  • Taking inventory and ordering/purchasing food while applying appropriate cost control measures
  • Ensure that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Job Requirements:

  • 2-5 years Restaurant Management experience preferred
  • Organized and goal oriented with the ability to multitask
  • Excellent verbal and written communication skills
  • Ability to attract and retain a strong team
  • Ability to work a variety of shifts, including nights and weekends
  • A strong desire to enjoy going to work and have fun
  • Expected to work at least 45 hours per week/5 days per week
  • 1‐3 years of experience in a retail restaurant environment in a supervisor or lead roll preferred

Snarf’s perks:

  • Free meals every shift
  • Free fountain drinks on Duty
  • Pay increase opportunities
  • No late night hours
  • Grease-less environment – no fryers, griddles or grills
  • Fun & fast-paced atmosphere
  • Great company Culture and work environment
  • Promotion opportunities with a growing family-owned business
  • Employee discounts program of 50%

Job Type: Full-time

Pay: $52,000.00 - $57,000.00 per year

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • 1 year
  • 2 years
  • 3 years

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Application Question(s):

  • PRIMARY JOB - Will this be your primary job?
  • MULTITASKING - Are you comfortable multi-tasking?
  • INDUSTRY EXPERIENCE - Do you have previous experience working in this industry?
  • HIGHLY ORGANIZED - Do you consider yourself highly organized?
  • ENGAGING WITH CUSTOMERS - Are you comfortable engaging with customers in a conversational manner?
  • Do you have previous experience in the position you're applying for?
  • Do you have management experience?

Experience:

  • Restaurant management: 2 years (Required)

Language:

  • English (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Ability to Commute:

  • Fenton, MO 63026 (Required)

Ability to Relocate:

  • Fenton, MO 63026: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$101k-149k (estimate)

POST DATE

04/13/2024

EXPIRATION DATE

08/10/2024

WEBSITE

eatsnarfs.com

HEADQUARTERS

DENVER, CO

SIZE

25 - 50

FOUNDED

1996

CEO

JAMES SEIDEL

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Snarf's Sandwiches

Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.

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