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Team Member
Chicken Salad Chick
Chicken Salad Chick Fayetteville, GA
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$23k-29k (estimate)
Part Time 6 Months Ago
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Chicken Salad Chick is Hiring a Team Member Near Fayetteville, GA

**Description**

**Team Member**

Job Summary

The Team Member is responsible for working directly with guests and fellow team members to Spread Joy, Enrich Lives and Serve Others.? This person will support up to three functional areas of the restaurant: Service, Sandwich Line and Production.? The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position.? The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become Americas Favorite Place for Chicken Salad!

Essential Responsibilities

Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest to welcome them to our restaurant!

Support and assist fellow team members whenever possible.

Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards.

Monitor quality, safety and appearance of all products and ingredients.

Complete assigned tasks efficiently and thoroughly in accordance with CSC standards.

Restock work area before leaving shift.

Adhere to Company uniform and grooming standards.

Attend all scheduled employee meetings and bring suggestions for improvement.

Report problems (faulty equipment, product shortages, etc.) to supervisor promptly.

Complete other related duties as assigned by supervisor.

Job Title Hourly Team Member

Business Unit Operations

Functional Area Company Operations

Reports to General Manager, Assistant Manager, or Shift Lead

Effective date September 4, 2023

Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.

Ensure that hours of operation for the restaurant are maintained during their shift.

Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.

Cashier/Service Responsibilities

Always adhere to Brand Standards for uniform appearance and personal grooming.

Maintain a safe, clean, and organized work area.

Be a team playersupport and assist your fellow team members whenever possible.

Maintain cleanliness/sanitation standards.

Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

Properly operate POS system for taking all types of Guest orders.

Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.

Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.

Interact with Guests in a friendly and efficient manner.

Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean

Maintains proper product temperatures per standards.

Maintains portion-control for products per standards.

Cleans equipment, as assigned, thoroughly and in a timely fashion.

Keeps floor in work or service area clean and free of debris.

Completes daily tasks timely and thoroughly in accordance with standards

Line Prep/Kitchen Production Responsibilities

Always adhere to Brand Standards for uniform appearance and personal grooming.

Completes duties on opening and closing prep and checklists.

Refers to Daily Prep List at the start of each shift for assigned duties.

Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

Prepares all Guest orders adhering to CSC SOS goals.

Prepares all food products in accordance with CSC portion sizes and recipe specifications.

Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

Attends all scheduled employee meetings and brings suggestions for improvement.

Promptly reports equipment and food quality problems to Management.

Informs Management immediately of product shortages.

Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

Required Knowledge, Skills and Abilities

Ability to work in a fast-paced environment

Ability to clearly and professionally communicate with team members and guests

Ability to multitask

Excellent attendance and punctuality; reliability

Reliable transportation to and from work

Must be at least 16 years of age or older.

Education and Experience

Previous restaurant and/or retail experience a plus

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects

Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

Must be able to work and perform all duties at any station in the kitchen, service area, or register.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.

Job Summary

JOB TYPE

Full Time

SALARY

$21k-27k (estimate)

POST DATE

06/07/2024

EXPIRATION DATE

06/23/2024

WEBSITE

chickensaladchick.com

HEADQUARTERS

VALDOSTA, GA

SIZE

200 - 500

FOUNDED

2008

CEO

JOHN CHICK

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Chicken Salad Chick

Chicken Salad Chick, the nations only southern inspired, fast casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one of a kind experience ... . We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring that the Chick culture is maintained to the highest degree. The brand was recently named as the 37th fastest growing privately held company by Inc. 5000 & the Top Chicken Salad in the Country in the March/April issue of Cooking with Paula Deen. More
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The following is the career advancement route for Team Member positions, which can be used as a reference in future career path planning. As a Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team Member. You can explore the career advancement for a Team Member below and select your interested title to get hiring information.

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