Reporting Relationship : The position will report to : Kitchen Manager

Assistant Kitchen Manager Responsibilities :

• Assist Kitchen Manager with inventory, order and receive ingredients and culinary supplies with management and vendors.
• Assist training, and appropriately disciplining associates.
• Assist in controlling food cost.
• Prepare and properly store food items for advanced production.
• Participate and monitor daily food production.
• Monitor proper sanitation procedures for all kitchen facilities and equipment.
• Keep kitchen clear and organized for day-to-day operation.
• Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Monitors safety of staff.
• Assist in producing and plating plates.
• Ability to work outdoors for extended periods of time (at least 8 hours / shift)
• Ability to work a flexible schedule to include AM / PM, weekends, holidays, and catering events.
• Ability to stand for extended period (at least 8 hours / shift)
• Actively participate in weekly Production Meetings
• Responsible for execution of the meal and understanding the timing of food production and to have all components ready for consumption.
• Ability to cook and prepare food according to production guidelines and recipes and presentation standards.
• Knowledge of food product, identification, and acceptable level of food quality
• Must know methods of food preparation, cooking times, and portion sizes.
• Have current and relevant knowledge of trends of the food service industry.
• Assist and or Manage kitchen staff at offsite events.
• Ability to apply common sense understanding to carry out detailed written and / or oral instructions using logic and problem solving.
• Ability to write and perform daily prep list and par sheets for all shifts.
• Self-motivated, and ability to work with limited supervision.
• Meet deadline for projects and new requests.
• Maintain good working relationship with the management team, sales, and operations.
• Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager.
• Demonstrated ability to maintain composure and take control during high-demand business circumstances.

A Flat $125.00 per Event

Last updated : 2024-05-04