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Job Summary :
Primary responsibility is to ensure the proper preparing and cooking of food to be served with proper assembly and spec recipe presentation before they are expedited and delivered to our guests.
Duties / Responsibilities / Job requirements :
Reporting Relationship :
Kitchen Manager, Manager on duty, General Manager, Divisional Manager
Compensation
The Cook position will be compensated as a BOH position and reflect on the labor report for the BOH. All BOH positions are paid at minimum wage rate or higher and are not tipped out.
Pay rates for the cook position should be discussed by the General Manager before acceptance of this job description.
Physical Requirements
The Cook position might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam.
There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to : meats, poultry, seafood, shellfish, dairy and produce items.
While performing the duties of this job, the employee is regularly required to stand for periods of time up to 10 - 12 hours in a shift and have to ability to be able to stoop, bend, reach, carry, push and lift up to 75 pounds.
The cook must have good flexibility and be able to perform repetitive motion of the wrists, hands and fingers. Must be able to perform all job duties on wood, tile, concrete and / or sand surfaces.
Special Requirements
A Florida Food Safety Certification is required within 30 days of being hired.
Summary
This job description is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required.
The cook job description and duties may change at any time with or without notice. By signing below, you should understand that a job description is not a contract;
is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice.
Employee's signature below constitutes the employee's understanding of the requirements, essential functions and duties of the cook position.
Company : Phelan Family Brands
Position : Cook
Status : Part Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 6819470
Date Posted : January 31, 2022
Location : 18100 San Carlos Blvd, Fort Myers Beach, US, FL, 33931
Job Category : Back of House Team Member
Cook Islands 682 Select Desired Location(s)
Full Time
$40k-52k (estimate)
03/09/2024
06/21/2024
The job skills required for Cook include Presentation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.