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Purpose for the Position
The Restaurant Manager will manage and control the restaurant to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law.
LIASES WITH : Head Chef, Front of House Manager, Security Officer, Human Resource Manager, Chief Engineer, Controller
The Restaurant Manager Essential Responsibilities :
To do this kind of work, you must be able to :
Physical Demands : Lifting 20 lbs. maximum and occasionally lifting and / or of objects weighing up to 10lbs. Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, seeing.
Environmental Conditions : Inside : Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75% or more of the time inside.
Math Skills : Requires mathematical development sufficient to be able to : Deal with a system of real numbers : algebraic solution of equations, and probability and statistical inference.
Apply fractions, percentages, ratio, and proportion. Analysis of variance, correlation techniques, etc.
Language Skills : Must have developed language skills to the point to be able to : Read newspapers, periodicals, journals, and manuals.
Write business letters, summaries and reports using prescribed format and conforming to all rules of punctuation, grammar, diction and style.
Participate in discussions and debates. Speak extemporaneously on a variety of subjects.
Relationships to Data, People and Things :
Data : Coordinating : Determining time, place, and sequence of operations or action to be taken on the basis of analysis of data;
executing determination and / or reporting on events.
People : Speaking-Signaling : Talking with and / or signaling people to convey or exchange information. Includes giving assignments and / or directions to helpers or assistants.
Things : Handling : Using body members, hand tools, and / or special devices to work, move, or carry objects or materials.
Involves little or no latitude for judgment with regard to attainment of standards or in selecting appropriate tools, objects or materials.
Specific Vocational Preparation : Specific vocational training includes an occupationally significant combination of : vocational education, apprentice training, in-plant training, on-the-job training, or essential experience in less responsible jobs which lead to the higher job or serving in other jobs.
Last updated : 2024-05-02
Full Time
$53k-65k (estimate)
05/03/2024
06/21/2024
The job skills required for Restaurant manager include Room Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.