Meat Cutter

Organization Name:

Good's Cash Saver

Website:

goodscashsaver.com

Job Location:

Emporia, KS-66801

Hours/Week:

40

Starting Salary:

16-18 USD/Hour Experience Dependent

Benefits

· Dental Insurance

· Health Insurance

· 401K

· Holidays

· Sick Leave

· Vacation

FLSA Status:

Non-Exempt

Job Purpose

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Tasks

· Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.

· Wrap, weigh, label, and price cuts of meat.

· Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

· Prepare special cuts of meat ordered by customers.

· Receive, inspect, and store meat upon delivery to ensure meat quality.

· Estimate requirements and order or requisition meat supplies to maintain inventories.

Work Activities

Performing for or Working Directly with the Public

· Getting Information

· Inspecting Equipment, Structures, or Material

· Performing General Physical Activities

· Selling or Influencing Others

· Communicating with Supervisors, Peers, or Subordinates

· Controlling Machines and Processes

· Identifying Objects, Actions, and Events

· Making Decisions and Solving Problems

· Organizing, Planning, and Prioritizing Work

Detailed Work Activities

· Confer with customers or designers to determine order specifications.

· Cut meat products.

· Direct operational or production activities.

· Estimate material requirements for production.

· Inspect food products.

· Mark products, workpieces, or equipment with identifying information.

· Order materials, supplies, or equipment.

· Prepare meat products for sale or consumption.

· Record operational or production data.

· Weigh finished products.

Work Content

Physical Demands

the employee is frequently Reach with hands and arms; Stoop, kneel, crouch, or crawl; Talk or hear; the employee is regularly Stand; Walk; Use hands to finger, handle, or feel;

Lifts Weight or Exerts Force Work Environment

the employee is occasionally Up to 100 pounds; the employee is frequently Up to 25 pounds; Up to 50 pounds; the employee is regularly Up to 10 pounds;

Visions

Specific vision abilities required by this job include Close vision; Distance vision; Peripheral vision; Depth perception; Ability to adjust focus;

Work Environment

the employee is occasionally Wet or humid conditions (non-weather); Work near moving mechanical parts; Extreme cold (non-weather);

Qualification

Education and Experience

Years of Experience

1 Year or more of meat cutting experience

Education

High School/G.E.D

Skills

Basic Skills

· Active Listening

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

· Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

· Monitoring

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

· Reading Comprehension

Understanding written sentences and paragraphs in work related documents.

· Speaking

Talking to others to convey information effectively.

Social Skills

· Service Orientation

Actively looking for ways to help people.

· Social Perceptiveness

Being aware of others' reactions and understanding why they react as they do.

· Coordination

Adjusting actions in relation to others' actions.

· Negotiation

Bringing others together and trying to reconcile differences.

· Persuasion

Persuading others to change their minds or behavior.

Complex Problem Solving Skills

· Complex Problem Solving

Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

· Quality Control Analysis

Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

· Operation Monitoring

Watching gauges, dials, or other indicators to make sure a machine is working properly.

· Operation and Control

Controlling operations of equipment or systems.

· Troubleshooting

Determining causes of operating errors and deciding what to do about it.

· Operations Analysis

Analyzing needs and product requirements to create a design.

System Skills

· Judgment and Decision Making

Considering the relative costs and benefits of potential actions to choose the most appropriate one.

· Systems Analysis

Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

· Systems Evaluation

Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

Resource Management Skills

· Time Management

Managing one's own time and the time of others.

· Management of Personnel Resources

Motivating, developing, and directing people as they work, identifying the best people for the job.

· Management of Material Resources

Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

· Management of Financial Resources

Determining how money will be spent to get the work done, and accounting for these expenditures.

Required

· Customer and Personal Service

· English Language

Preferred

· Food Production

· Production and Processing

· Sales and Marketing

Tools

Meat Saws

· Meat Grinders

· Meat Slicers

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off

Schedule:

• Day shift
• Holidays
• Weekends as needed

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person