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For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You!
At Olive Garden, family is not just something. Family is everything. We're All Family Here! Here are other reasons why you should Join Our Family today:
Benefits at a Glance:
Safety & Sanitation
∙ Our first priority is our commitment to the safety of our guests and team members
∙ Daily health screenings and temperature checks
∙ Regular disinfection of guest and team member touchpoints
∙ Social distancing for guests and team members - spacing of guests areas as well as technology tools to support
∙ Protective equipment like masks and gloves provided and required
Commitment to Quality of Life
∙ Regularly work no more than 50 hours per week
∙ Consistently enjoy one weekend off per month and 2 days off per week
∙ Vacation and Flex time (up to 3 weeks paid time off within 1st year)
Career Advancement
∙ Nearly 850 restaurants located across the U.S. and Canada
∙ 99% of General Managers and Directors of Operations promoted from within
Weekly Pay with Strong Benefits That Matter
∙ Competitive base salary & achievable quarterly bonus eligibility
∙ Immediate eligibility for medical, dental and vision insurance
∙ Company-paid Short-Term Disability and Life Insurance
After one year of service:
∙ Company RSPP with a match up to 120% on the first 6% of earnings
∙ Company-paid Retirement Plus Benefit of 1.5% of eligible salary
∙ Darden Employee Stock Purchase program at 15% discount
Local Community Involvement
∙ Since 2003, donated more than 38 million pounds of food to local food banks
∙ Over $288 million raised for Leukemia research through our Pasta for Pennies program ∙ $16.5 million in grants to our team members through our emergency assistance fund
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a busy, fast-paced environment with a passion for service, a strong desire to win, and an ability to build relationships. At Olive Garden, “We’re All Family Here!” and we take pride in our commitment to give our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Come Join Our Family today!
Other
Restaurants & Catering Services
$35k-43k (estimate)
05/23/2023
06/20/2024
olivegarden.com
SAINT LOUIS, MO
1,000 - 3,000
1993
ROGER MADDOX
<$5M
Restaurants & Catering Services
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the imp ...
ortance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com
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The job skills required for Restaurant Manager include Initiative, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.