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12 Jobs in Duxbury, MA

Roche Bros Supermarkets
Duxbury, MA | Full Time
$35k-43k (estimate)
4 Months Ago
Roche Bros Supermarkets
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Roche Bros
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Roche Bros Supermarkets
Duxbury, MA | Part Time
$33k-41k (estimate)
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Duxbury Animal Hospital
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Roche Bros Supermarkets
Duxbury, MA | Full Time
$54k-66k (estimate)
2 Weeks Ago
Roche Bros
Duxbury, MA | Full Time
$52k-75k (estimate)
1 Month Ago
Meat Cutter
$35k-43k (estimate)
Full Time | Retail 4 Months Ago
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Roche Bros Supermarkets is Hiring a Meat Cutter Near Duxbury, MA

To process and stock a variety of quality meat and meat-related items in a careful, clean, neat and expedient manner; ensuring that product is fresh and appealingly displayed for our customers while maintaining great customer service
Pay for this position starts at $17.49 - $26.39 / hour.
  • Must be 18 years of age.
  • Must have knowledge of all cuts of meat.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
  • Commit to the “Golden Rule” and work with other associates to build a strong meat team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Have knowledge of various cuts of meat, including special cuts.
  • Wrap products in trays, along with weighing and pricing cut meat.
  • Be able to cut beef, pork, veal, poultry, and lamb to company standards.
  • Stock meat case, freezer, and other displays in neat manner.
  • Unload meat delivery and store product in designated area.
  • Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Exercise safe practices on all meat department equipment and tools.
Secondary Job Functions
  • Perform price changes, along with making and putting up signs.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical DemandsFrequencySitting, balancing, fingering, and crawling.
0% (N) Never
Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling.
1-33% (O) Occasionally
Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, reaching at waist or overhead, seeing, and hearing.
67-100% (C) Continuously
Safety Risk FactorsFrequencyHazardous cleaning solutions.
0% (N) Never
Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
1-33% (O) Occasionally
Loud noise, twisting of back and neck, slippery and cluttered floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts) and contact with sharp objects.
67-100% (C) Continuously
Machines, tools, and equipment utilized Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, needle machine, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive ActionContinuous movement of entire body.
Working Conditions Working environment is inside and possibly outside within cold temperatures that may be wet.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$35k-43k (estimate)

POST DATE

02/14/2023

EXPIRATION DATE

06/30/2024

WEBSITE

rochebros.com

HEADQUARTERS

MANSFIELD, MA

SIZE

3,000 - 7,500

FOUNDED

1952

CEO

GARY PFEIL

REVENUE

$200M - $500M

INDUSTRY

Retail

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About Roche Bros Supermarkets

At Roche Bros., having you as a happy shopper is our highest ambition! We believe in quality products and a great experience. A better way to shop backed by quality selections of produce, meats, seafood, deli, to-go meals, and health and beauty care products. Roche Bros. commitment to quality, value and superior customer service is shown in every isle. Roche Bros. | Brother's Marketplace is a family owned business, employing more than 4,800 associates in its 21 Roche Bros., Sudbury Farms and Brothers Marketplace stores. Founded in 1952 by brothers Bud and Pat Roche, Roche Bros. | Brothers Mark ... etplace has expanded to be one of the largest privately held grocery markets in New England. In addition to Roche Brothers' supermarket format, we opened our new small-concept, Brothers Marketplace, with a focus on fresh local products. We currently have five Brothers Marketplace locations. Our next venture will be opening a new Roche Bros. in Watertown, MA! At www.rochebros.com you can find more information about store locations, catering meals, on-line ordering, delivery, weekly specials, and jobs openings. Check out our careers page for open jobs and ongoing career opportunities. We are hiring, especially with the upcoming 2021 opening of our newest location in Watertown! For any questions regarding available positions, contact our internal recruiter acoletti@rochebros.com. More
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The job skills required for Meat Cutter include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Cutter. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Meat Cutter positions, which can be used as a reference in future career path planning. As a Meat Cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Cutter. You can explore the career advancement for a Meat Cutter below and select your interested title to get hiring information.

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If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Meat Cutter job description and responsibilities

Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.

01/19/2022: Lexington, KY

CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.

02/04/2022: San Diego, CA

Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.

02/08/2022: Scranton, PA

Meat Cutters make sure that fresh meat products are available to customers.

12/15/2021: Lowell, MA

Maintain working knowledge of all Meat/Seafood equipment.

02/01/2022: High Point, NC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Meat Cutter jobs

Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.

03/05/2022: Bakersfield, CA

When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.

01/23/2022: Brownsville, TX

Knowledge of basic seafood and meat cooking procedures.

12/09/2021: Wichita, KS

Relevant experience of meat cleaning, carving, presentation and storage.

01/25/2022: Beaumont, TX

Perform repetitious arm and hand movements required to cut, slice and process meat products.

01/23/2022: Paramus, NJ

Step 3: View the best colleges and universities for Meat Cutter.

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