23 Jobs in Dunn, NC
Western Sizzlin is Hiring a Kitchen Manager Near Dunn, NC
Must have at least 3 years restaurant experience in a high-volume operation. A Kitchen Manager must be highly self-motivated and energetic. Must have experience in scheduling, doing inventory/ordering/receiving. Must have a proven track record of managing food cost, labor cost and restaurant controllable cost. Must be able to work a minimum of 50 hours per week.
Western Sizzlin was founded in 1962, in Augusta, GA, by Nick Pascarella. Nick discovered a unique way of grilling steaks. He used a special steak seasoning called Gold Dust®, and a special process of grilling the bottom and top of the steaks simultaneously; thus, our FlameKist® steak was born! This unique process locks in the flavor as the steak is seared to a savory perfection.
Western Sizzlin Steaks and More also offers a variety of other tasty entrees like chicken, seafood, vegetables, and fresh-baked breads and desserts.
Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more.
For a delicious buffet, please visit our franchised owned Wood Grill Buffet or our corporately owned Great American Buffet.
The Great American Buffet was founded in 1993 and the Wood Grill Buffet in 1997. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery. From mouth-watering desserts, vegetables, and salads to delectable meat and seafood. The offerings are an enormous selection of high-quality offerings. All served in a warm friendly atmosphere at an incredible value.
When it comes to delicious steaks and/or fresh buffet, there is no doubt that Western Sizzlin has it all!
Job Summary
Full Time
Restaurants & Catering Services
$49k-65k (estimate)
05/24/2024
08/07/2024
western-sizzlin.com
ENID, OK
200 - 500
1962
STEVE H HARRIS
$10M - $50M
Restaurants & Catering Services
Related Companies
About Western Sizzlin
We offer two different business models to choose from, a traditional family steakhouse, and a full-service buffet concept, allowing you to perfectly marry our brand to your personal and business goals. Regardless of the path you choose, youll find yourself backed by a leadership team that is not only well seasoned, but fully committed to your success. We value each member of our franchise family and provide them with a clear path to growth. We offer intense initial training, site selection and design assistance to get them up and running quickly. We stay with them long after the grand opening ...
offering ongoing marketing, purchasing and management support to guide them on the way with low acquisition and royalty fees to ensure that nothing reins in their success.
More
Show Less
The job skills required for Kitchen Manager include Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
