3 Jobs in Dundalk, MD
FutureCare is Hiring a Cook Near Dundalk, MD
Overview
At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.
Voted 12 years in a row as a “Top Workplace”, FutureCare stands out as a leader in managing health care delivery across a continuum of care. We offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Tuition Reimbursement, Career Growth Ladder, Employee Assistance, and a 401K Plan.
Responsibilities
- Handle and prepare food in a sanitary manner
- Prepare food which is palatable and appetizing in appearance
- Follow oral and written instructions
- Keep your work area clean and sanitize work area after food preparation
- Follow written menus and recipes.
- Understand and be able to prepare therapeutic diets
- Makes appropriate menu substitutions when necessary.
- Monitors shortages and excesses of food and supplies; informs immediate supervisor
- Be responsible for avoiding food waste
- Assume responsibility for meeting meal schedules
- Work cooperatively with food service staff and other departments
Qualifications
- High school graduate or equivalent
- Culinary degree or certificate from an accredited institution preferred
- Minimum 2 years of culinary experience in a skilled nursing facility
- Ability to lead and supervise individuals
- Sufficient mathematical skills for the conversion of recipe quantities
- Ability to follow verbal and written instruction, particularly recipes
- Basic knowledge to properly utilize and clean production equipment
- Awareness of efficient and appropriate utilization of leftovers.
- Knowledge of food service sanitation and proper food handling practices
- Excellent communication and customer service skills
- Ability to provide supervision for a group of employees: dietary aides and porters
- Basic understanding of modified diets
- Knowledge of general sanitation and proper food handling practices
- Ability to provide guidance and direction to new employees
- Ability to deal with people in a tactful, diplomatic and respectful manner
Job Summary
Other
$31k-40k (estimate)
11/18/2023
02/01/2025
The job skills required for Cook include Food Preparation, Team Management, Food Handling, Food Service, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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