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Job Title: Cake Decorator
Success Factors Job Code: 1300390
Department: Deli Bakery
Reports To: Deli Bakery Manager
Primary Purpose:
Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.
Duties and Responsibilities:
· Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
· Courteous and helpful to other associates
· Understand the use of ingredients, mixes, and icings and coordinates colors
· Understand production standards for processing of all product
· Follow all technical manuals for processing of product, label placement, etc
· Ensure proper sanitation of department, equipment and proper food handling/preparation
· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
· Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
· Understand and follow Food Safety and Workplace Safety guidelines and procedures
· Observe and correct all unsafe conditions that could cause associate or customer accidents
· Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
· Ensure compliance with local, state and federal regulations
· Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
· Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
· Perform all other duties as assigned
Job Type: Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
Restaurant type:
Schedule:
Experience:
Work Location: In person
Part Time
Retail
$34k-45k (estimate)
10/28/2023
10/11/2024
foodlion.com
GREENSBORO, NC
500 - 1,000
1957
BRENT PETERS
<$5M
Retail
Food Lion, based in Salisbury, N.C., and its 82,000 associates have a longstanding history of serving its customers and communities through 10 Southeastern and Mid-Atlantic states. Since 1957, we have been connected to the towns and cities we serve by providing an easy shopping experience anchored by a strong commitment to affordability, freshness and the communities we serve. By serving more than 10 million customers a week, our associates make sure our customers can always count on us to meet their needs. In addition, we make sure that our neighbors can count on us too. Through Food Lion Fee ...
ds, we are working to end hunger in our local communities by committing to donate 500 million meals through food donations, volunteer service and other impactful hunger-relief initiatives.
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The job skills required for Cake Decorator(1471) include Customer Service, Food Safety, Food Handling, Planning, Packaging, etc. Having related job skills and expertise will give you an advantage when applying to be a Cake Decorator(1471). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cake Decorator(1471). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cake Decorator(1471) positions, which can be used as a reference in future career path planning. As a Cake Decorator(1471), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cake Decorator(1471). You can explore the career advancement for a Cake Decorator(1471) below and select your interested title to get hiring information.