Hiring For: Bartender

The Cookery is part of Chef David DiBari’s growing restaurant group, which includes our sister restaurant, The Parlor, and our mobile wood-fired pizza oven, DoughNation. Chef DiBari has forged a reputation as one of the most boundary pushing chefs in Westchester with his progressive approach and unique cooking style. Our focus at The Cookery is on nose-to-tail, soulful Italian cooking that is both progressive and nostalgic. Words we live by: “Eat Serious. Have fun.”

If you are passionate about food, wine and want to be part of a growing team. We look forward to hearing from you!

Responsibilities:

• Maintains a working knowledge of full food and drink menu
• Describe various drinks and food dishes to customers
• Checks with guests regularly during dining experience to confirm satisfaction
• Keeps all service and table areas clean, organized and stocked
• Assists bus server in clearing and pre-bussing, when possible
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Board of Health
• Performs other related activities as assigned

The Ideal Candidate:

• Experience in a full service, fast paced restaurant as a bartender
• Passion for food & wine
• Impeccable service standards and attention to detail
• Clean work habits and personal grooming
• Resourceful and well-organized
• Personable, outgoing, energetic team player with a positive attitude
• Ability to multi-task in a fast paced environment
• Ability to communicate effectively
• Flexible availability including nights and weekends and holidays

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person