JOB SUMMARY: As a Dishwasher, it will be your responsibility to properly clean, store and maintain kitchen dishware and utensils.

QUALIFICATIONS: Native American preference. High School Diploma or equivalent preferred. Previous experience in a kitchen environment with basic skills preferred.

PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be able to lift up to 50 pounds. Ability to maneuver in confined areas during entire shift. Must be able to stand, bend and walk for an eight (8) hour shift or more. Ability to tolerate excessive heat generated by the kitchen. Must be able to tolerate cleaning and sanitizing chemicals used in food service.

ESSENTIAL JOB FUNCTIONS: Scrape and rinse dishware and utensils. Operate dishwashing machine. Scrub and scour pots and pans. Store cleaned items in proper locations. Assist with other duties as requested by supervisor. Help maintain clean working conditions.

Must be able to meet the attendance guidelines of the position, adhere to and enforce all departmental and company policies, and attend all mandatory training. Must comply with and enforce all safety policies and rules.

St. Croix Chippewa Enterprises reserve the right to make changes to this job description whenever necessary.

Other duties as assigned.

2021

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Application Question(s):

• Are you willing to undergo a background check, in accordance with local laws and regulations?

Work Location: In person