We are one of the few facilities in the area that can provide care to those individuals with both coexisting psychiatric and medical conditions.

We are uniquely trained to provide care to seniors who have exhausted their psychiatric days. It is our goal to provide compassionate care to those individuals living with mental illness so they can live their life to the fullest.

We believe life with mental health disorder can be managed in a way that allows a person to thrive. When life's challenges seem to big to handle alone, Mayhill Hospital is here to help.

To learn more visit : Position Summary The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Job Duties / Responsibilities : Comply with facility and departmental policies and procedures regarding food services offered Follow menus and recipes as provided by the Dietary Manager and Dietitian Prepare meals and beverages according to menu cycle and daily production sheet providing attention to attractive and tasteful meals.

About Universal Health Services One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc.

UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune corporation, annual revenues were $14.

3 billion in . During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies.

Headquartered in King of Prussia, PA, UHS has approximately 96, employees and continues to grow through its subsidiaries.

Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.

• S. States, Washington, D.C., Puerto Rico and the United Kingdom. Qualifications QUALIFICATIONS Education / Experience : Must have at least two years experience in quantity cooking, a basic knowledge of modified diets;
• training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils;

and some prior kitchen supervisory experience helpful. High School diploma or equivalent preferred.

Last updated : 2024-06-08