• Responsibilities:

- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve beverages to customers
- Prepare and mix cocktails, beers, and other alcoholic/non-alcoholic beverages
- Maintain cleanliness and organization of the bar area and restaurant
- Handle cash transactions and operate the cash register
- Monitor alcohol consumption and ensure responsible serving practices
- Provide excellent customer service and address customer inquiries or concerns promptly
-take food orders and serve food in a timely manner

Experience:
- Previous experience as a bartender/server preferred(but willing to train)
- Knowledge of food handling safety regulations
- Strong time management skills to handle multiple drink and food orders simultaneously
- Ability to operate a cash register and perform basic math calculations accurately

pay is $6.38 per hour plus tips.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: No more than 35 per week

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Serving/bartending: 1 year (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person