We are looking for people 18 and older to host and bus tables. Must have evening and weekend availability.

- Promptly greets, checks our reserved guests in, and seats in a professional, friendly manner. Must utilize the provided tablet to check reserved guests in.

- Answers telephone in a professional, friendly manner. Must utilize the provided tablets to take reservations and place carry-out orders.

- Ensures that all carry-out orders are complete, properly packaged, and include the necessary utensils and condiments.

- Follows established guidelines in food entities.

- May deliver food; ensure it is attractively presented, smells good and is at the correct temperature. If the food does not meet this criterion, follow established procedures for returning it to the kitchen staff.

- Communicate with all employees in a respectful manner.

- Assists in clearing dirty dishes from dining areas as soon as possible following established procedures.

- Maintain orderly, clean and safe work area, dining and storage facilities.

- Properly refresh tables as needed. Ensure dining areas/surfaces are clean and inviting at all times.

- Follows proper cash handling procedures when ringing through guests or employees

· Willingness to work a varied work schedule including days, nights, weekends and holidays

Job Type: Part-time

Pay: $15.00 per hour

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Work Location: In person