JOB SUMMARY

Responsibilities include but are not limited to; supervising Banquet Service functions, Restaurant Service, and Bar Service throughout the Hotel for all guests’ events, private parties, and meetings/conventions. Directing staff in ensuring the guest’s expectations are met and exceeded. Maintains the highest standards of food and beverage service and is creative in room set-ups and presentations.

RESPONSABILITIES:

• Schedule staff for each event and ensuring that no un-authorized labor costs are incurred.
• Responsible for inspecting and performing quality checks for Bar and Restaurant service and every event prior to the scheduled start time.
• Ordering and maintaining inventory of linen, alcohol, and serving wares.
• Responsible for holding pre-function meetings with all food and beverage staff to communicate all planned details, and last-minute changes and all outlined on the Banquet Event Order (BEO).
• Responsible in assigning server sections, positions and side work to Servers; assigns weekly side work to Banquet Housemen.
• Serves as liaison between Banquet Staff, Catering Staff, and Culinary Staff.
• Responsible for the timely communication to the culinary staff of event attendance, event timing, and event changes as they occur.
• Responsible for the supervision of the Banquet Houseperson to ensure all functions are set up in accordance to the BEO and banquet set up standards, and ready for use in a timely manner.
• Ensures that all staff are in their prescribed, clean, and pressed uniform, well-groomed per Hotel policy dress code with all black shoes.
• Responsible for performing a regular maintenance review of all function space(s) areas by performing walkthroughs, writing maintenance requests, and following up that all maintenance requests are completed.
• Regularly inspects all front and back of the house service areas and equipment to assure that they are maintained in a clean and organized manner.

Physical abilities:

• Standing/Walking: Frequently. Walking up to three miles per day on cement, asphalt, tile, and carpet.
• Crouching (Bend at knees): Occasionally. Inspecting rooms.
• Handling /Grasping: Frequently. Performing inventories and handling documents
• Climbing: Frequently. Climb stairs
• Reaching (Overhead/extension): Occasionally. Inspecting rooms.
• Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs.
• Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs.
• Sitting: Occasionally. Sitting in a backed chair when doing paperwork

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Working Environment:

• All interior areas of the hotel.
• Exterior of hotel with exposure to weather conditions.
• Exposure to hazardous chemicals in a controlled environment.

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Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Catering or Banquet: 2 years (Required)
• Hospitality: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person