Position:* Team/Crew Member*

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

· Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards

· Comply with all company policies, procedures, and operational standards

· Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

· Regular attendance

ADDITIONAL DUTIES:

· Report customer or employee complaints/issues to MOD

· Move and stock food product weighing up to 50 pounds

· Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

· Knowledge/Skills

· General restaurant or retail knowledge

· Basic math and reading skills

· Effective verbal and written communication skills

· Ability to follow directions

· Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Job Types: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Flexible schedule

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person