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Wage Range : $16.30 to $24.25 depending on experience with provable hours or work sample.
Benefits :
Essence of Position
To provide a pleasant and efficient Meat / Seafood Department experience by actively engaging guests, ensuring they receive unparalleled hospitality and professional service.
Shared Expectations for all roles within our company include, but are not limited to the following :
Tasks of Position
The following are core and essential responsibilities of this position. Associates are responsible for completing any and all duties assigned as required for the successful operation of our business.
All associates are required to perform their job duties in a manner which upholds the integrity and honesty of our company.
Examples may include : asking guests if they need other products to accompany requested items, chatting about Yoke’s signature items, fresh board and sweet deal suggestions, or providing information on recipes, products, and preparation advise).
Providing guest service by greeting guests, and informing them of special features, product information, and services offered by the Meat / Seafood Department.
Services include, but are not limited to the following : breaking down package sizes, sharing cooking methods, slicing ham, bacon, roasts, steaks, cleaning crab, wrapping in special containers as requested, seasoning roasts, grinding pork, ordering bulk product.
Special features include : Certified Hereford Beef, Prairie Fresh Pork, Draper Valley Chicken, Yoke’s Fresh Sausage, Meals in Minutes, Seasoned chicken, and Country of Origin Labeling (COOL) regulations.
Understanding and capable of correct procedures for cutting, trimming, and boning carcass sections or prime cuts of all meat and seafood species.
In addition, meat cutters may be assigned to assist in the following tasks when needed : setting cases, prepping salads, pulling dated product, opening, closing, code dating, operating sales counter, monitoring stock levels, weighing, pricing rotating, labeling COOL, ordering, preparing meals in minutes, timing, stacking product type, and using This One’s On Us cards to Make Our Guests Crazy About Us!
This job has no formal supervisory responsibilities; however, every Yoke’s associate has a shared opportunity to be a leader on the job.
The following quote exemplifies our belief in leadership for all associates :
Whether you are the president of a company or the janitor, the moment you step from independence into interdependence in any capacity, you step into a leadership role.
You are in a position of influencing other people. - Stephen Covey
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty sufficiently.
The requirements listed below are representative of the knowledge, skills, and / or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and / or Experience
High school diploma or GED; or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills
Reads and comprehends documents such as safety rules, operating and maintenance instructions, and procedure manuals. Writes routine reports and correspondence.
Communicates effectively and pleasantly with guest, vendors and fellow associates at all times.
Mathematical Skills
Performs mathematical skills using units of American money and weight measurement, volume, including using whole numbers, common fractions, and decimals.
Reasoning Ability
Applies common sense understanding to carry out instructions furnished in written or oral form. Manages problems involving several concrete variables in standardized situations.
Other Qualifications
Meets the state minimum requirement to work with slicers, saws, grinders, or other Seafood / Meat equipment and tools.
Certificates & Licenses
Valid State Food Handlers Permit
Valid Driver's License or State I.D. Card
Yoke’s Provided Training
Active Shooter
Meat Department Skills Training levels One, Two, and Three
Food Handler’s Safety Training
HIPAA Training
Journey Level Meat Cutting program
Late Night Retail Safety Training
Yoke’s Safety Orientation Training / Active Shooter
Yoke’s Guest Service Training & Commitment
Optional : Hepatitis A vaccination provided by Yoke’s Pharmacy
Physical Demands & Safety Expectations
Most positions within Yoke’s require physical effort to varying degrees. As such, associates are expected to be mindful of practicing Yoke’s safety standards at all times.
This may include using personal protective equipment when and where required, understanding ergonomic safety, chemical hazards, safe lifting techniques, lockout / tag out procedures, and emergency protocol.
All associates are required to report accidents within 24 hours.
No associate may pose a direct threat to the health and safety of self or others by willfully engaging in unsafe behaviors.
The physical demands listed below are representative of those that must be met by you to successfully perform the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, you are regularly required to stand for prolonged periods of time, walk, use hands, fingers, handle, feel, reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, taste, smell, talk, and hear.
Associate must continuously lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those you may encounter while performing the essential functions of this position.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this position, the associate is frequently exposed to moving mechanical parts, occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and extreme heat.
The noise level in the work environment is usually moderate.
Last updated : 2024-06-05
Full Time
Durable Manufacturing
$32k-39k (estimate)
06/07/2024
09/05/2024
yoke.com.au
200 - 500
2006
Private
JUNG TEH, STEVEN HUNG
$10M - $50M
Durable Manufacturing
The job skills required for Meat cutter include Food Handling, Commitment, Leadership, Safety Standards, Communicates Effectively, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat cutter. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat cutter positions, which can be used as a reference in future career path planning. As a Meat cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat cutter. You can explore the career advancement for a Meat cutter below and select your interested title to get hiring information.
If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Meat Cutter job description and responsibilities
Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.
01/19/2022: Lexington, KY
CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.
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Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.
02/08/2022: Scranton, PA
Meat Cutters make sure that fresh meat products are available to customers.
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Maintain working knowledge of all Meat/Seafood equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Meat Cutter jobs
Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.
03/05/2022: Bakersfield, CA
When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.
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Knowledge of basic seafood and meat cooking procedures.
12/09/2021: Wichita, KS
Relevant experience of meat cleaning, carving, presentation and storage.
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Perform repetitious arm and hand movements required to cut, slice and process meat products.
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Step 3: View the best colleges and universities for Meat Cutter.