Responsibilities:
- Wash dishes, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition

Requirements:
- Previous experience as a dishwasher preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to stand for long periods of time and lift heavy objects (up to 40 pounds)
- Knowledge of food safety and sanitation regulations is a plus

Skills:
- Restaurant experience
- Food service knowledge
- Bussing skills
- Food handling expertise
- Food preparation skills

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• No weekends

Work Location: In person