Tony’s La Pizzeria - Immediate Cleaner/Janitor Needed

Are you passionate about maintaining a clean and organized environment? Do you thrive in roles that require attention to detail and proactive problem-solving?

Tony’s La Pizzeria, a beloved family-owned pizzeria in downtown Cedar Falls, is seeking a highly skilled Cleaner/Janitor to join our team. As a Cleaner/Janitor at Tony’s, you will play a crucial role in upholding our commitment to cleanliness and providing a welcoming atmosphere for our customers.

Main Responsibilities:

• Perform heavy-duty cleaning tasks
• Execute regular maintenance activities
• Engage in repair activities as needed
• Ensure buildings are kept in a clean and organized condition

Why Join Us:

• Employee discount on delicious, fresh pizza and menu items
• Opportunity to work in a loving, family-oriented environment
• Gain valuable experience in maintaining a high-quality establishment

Responsibilities:

• Perform various cleaning tasks such as vacuuming, mopping, and sweeping
• Empty indoor trash receptacles
• Service and restock restrooms
• Clean windows, mirrors, and glass surfaces
• Ensure building security and safety measures are followed
• Inform management of repair and maintenance needs
• Maintain and organize cleaning tools and equipment
• Execute pest control measures when necessary

Job Requirements:

• Proven experience as a Cleaner/Janitor
• Knowledge of sanitation procedures
• Strong communication and multitasking skills
• Familiarity with cleaning equipment and supplies

Location: Cedar Falls Main Street, Cedar Falls, IA 50613

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.