2 Jobs in Catoosa, OK
Mazzio is Hiring a Cook Near Catoosa, OK
Principal Duties & ResponsibilitiesThe following represents the majority of the duties performed by the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary. The duties identified below with an “*” have been determined to be essential functions of the position.
- Adjusts thermostat controls to regulate temperature of oven, steam kettles, steam tables and hot holding equipment, and pasta cooker.
- Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment to prepare soups, salads, sauces, dough, cheeses, pizza crust, vegetables, sandwiches and casseroles.
- Bakes, fries and microwaves main dishes and cooks or heats other foods.
- Observes and tests food being cooked by viewing, smelling, piercing with fork, and testing temperature with a thermometer to determine that it is cooked.
- Provides guidance to other kitchen employees during the preparation of food.
- Washes, peels, cuts, dices and shreds vegetables and fruits to prepare them for use.
- Maintains cleanliness and sanitation of the food preparation containers and areas including washing/sanitizing of all containers and utensils, preparation counters and tables, cleaning walls and shelves, clear crumbs away and wipe ovens and microwave, drain oil from, dissemble, clean and reassemble fryer, and sweep and mop floors.
- Monitors equipment conditions and holding temperatures, and reports malfunctions or needed repairs to management.
- Records product usage and waste on charts
- Operates dishwasher.
- Delivers clean plates, utensils, glasses, etc., to service areas either at the counter or dining room.
- Apply common sense understanding to carry out instructions furnished in written or oral form; to solve simple problems requiring standardized solutions.
- Add, subtract, multiply and divide all units of measure; to perform the four operations with like or common decimal fractions; to compute ratio, rate and percent.
- Recognize words and word meanings commonly found in procedural instructions business reports and food and non-food product labels, and restaurant menus.
- Construct and write simple sentences containing subject, verb, and object, series of numbers, names and addresses.
- To speak simple sentences, using normal word order and present and past tenses such as used to instruct employees in procedures and to maintain friendly conversations with customers. Requires the equivalent completion of 9th grade in school.
Licenses/CertificatesThe position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.
Machines, Tools, Equipment And Work AidsCan opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves and warmers.
Working ConditionsThe worker is subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. Exposure occasionally to extreme heat is present with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where the worker comes into contact with water and other liquids.
Environmental HazardsThe position is not subject to any significant environmental hazards.
Physical Demands – StrengthThe Cook exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The worker is required to perform most work from a standing position. Work may involve walking or sitting for brief periods of time.
Physical/Sensory Demands
- Reaching, stooping, kneeling, handling, fingering, feeling, lifting, carrying, standing, walking, pushing and pulling is required frequently in the preparation and cooking of products.
- Normal visual acuity is required to read labels and menu instructions.
- No special hearing requirements are associated with the position.
- Taste and smelling senses are required to determine the quality of the food product.
Interpersonal ContactsRegular internal contacts with management personnel and co-workers to give and exchange information. External contacts with delivery personnel and maintenance suppliers that require understandable and clear communications to transmit and receive information.
Occasional external contact with guests/customers that requires friendly, pleasant, enthusiastic, understandable and clear communications to transmit and receive information and to maximize the customer’s positive feeling about their dining experience.
Job Summary
Other
Restaurants & Catering Services
$30k-39k (estimate)
06/02/2024
06/21/2024
mazzios.com
LOCUST GROVE, OK
3,000 - 7,500
1961
Private
MATT TATUM
$50M - $200M
Restaurants & Catering Services
Related Companies
About Mazzio
Mazzio's owns and operates a chain of restaurants offering pizza, pasta, sandwiches, starters, salads and drinks.
The job skills required for Cook include Food Preparation, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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