Description

• Assist with meal preparation as assigned
• Assist with serving meals as assigned
• Clean and sanitize dishes and equipment
• Clean and sanitize serving equipment and utensils
• Keeping a respectful and positive attitude with the clients and staff.
• Keeping the work stations clean and tidy at all times.
• Other duties as assigned.

Requirements

• 6-12 months of professional culinary experience, preferably in a healthcare setting
• Excellent time management
• Reliable transportation