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Shaner has an immediate opportunity for a Food & Beverage Director to join our team at the Buffalo Marriott HARBORCENTER located downtown in Buffalo, NY.
Job Description:
Responsibilities
Oversees management, budget, and operation of the food and beverage service outlets, catering services, and kitchen, and maintains liaison with sales department to ensure maximum profitability. Ensures all policies and procedures are enforced and adhered to. Directs subordinates accomplish goals and objectives of the operation. Must be knowledgeable about food and beverage service equipment and production practices. Ensures the proper preparation and service of food and beverages to the satisfaction of guest, hotel, franchise, Shaner, health, and safety standards.
Qualifications
Salary Range: $75k-$85k bonus eligible
Additional Benefits: Benefits package including 8 paid holidays, Paid time off, 401k, and Marriott hotel discounts.
Located on bus and metro routes.
Full Time
$80k-115k (estimate)
11/11/2023
07/20/2024
The job skills required for Food & Beverage Director include Catering, Food Handling, Hospitality Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Director. Select any job title you are interested in and start to search job requirements.