Hiring Immediately : Receivers !

Benefits :

• BCBS health insurance & other options including dental
• Employee Assistance Program (EAP)
• Restaurant discounts
• Opportunities for career growth

Summer House on the Lake will be open daily for lunch and dinner service, with weekend brunch available Saturdays and Sundays to follow after opening.

The California-inspired menu is reminiscent of the overall Summer House brand and includes simple, seasonal ingredients specific to the local Florida market.

The full-service restaurant will also include three outdoor patios with one area overlooking Lake Buena Vista, an in-house bakery counter called The Cookie Bar featuring the brand’s famous cookies and baked goods, and an extensive wine and handcrafted cocktail list that offers a selection of alcoholic and nonalcoholic to-go drinks on-tap that can be enjoyed around Disney Springs property.

No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you’re in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.

Receivers are responsible for receiving and storing all restaurant deliveries ensuring product accuracy, quality, zoning and rotation.

Also responsible for assisting in the general cleanliness of the storage areas and back of the house. Assists with Prep Cook and / or Dishwasher duties as directed.

Essential Functions

• Receive restaurant deliveries, accurately reading purchase orders and product invoices checking for accuracy, quality and safety
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Maintain product quality and safety standards
• Reject any product not meeting quality or safety standards, making note on the invoice
• Accurately use and read a thermometer and scale
• Store deliveries following standard zoning procedures, rotating all perishable items using the first in, first out storage method
• Inventory supplies and communicate needs to Management
• Organize and clean cabinets, coolers and other storage areas in and around the cellar; assist in maintaining general cleanliness of the back of the house
• Proficiency in the use and operation of all necessary tools and equipment
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Last updated : 2024-05-25