Job Description

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means we have lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond.

Whether it's your hobby, main-gig, or supplemental job, drop us a line, we are bound to have the thing just for you.

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the work requires exceptional team members working together.

At Domino's our people come first!

CSR’s must be at least 16 years of age. Upon turning 18, CSR may also be required to prepare food as well as taking orders and processing cash register transactions.

Work Conditions

Exposure To :

Varying and Adverse Weather when Performing Outside Tasks

In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)

Sudden Changes in Temperature from Work Area to Outside

Fumes from Food Odors

Exposure to Cornmeal Dust

Cramped Working Quarters in Some Areas

Hot Surfaces / Tools from Oven up to 500 Degrees or Higher

Sharp Edges and Moving Mechanical Parts.

Senses

Speaking and Hearing Clearly when Communicating with Others

Near and Mid-Range Vision for Most In-Store Tasks

Accurate Depth Perception

Ability to Decipher Hot and Cold Surfaces.

Temperament

Ability to Direct Activities

Perform Repetitive Tasks

Work Alone or with Others

Work under Stress

Meet Strict Quality Standards

Analyze and Compile Data

Make Professional Judgements and Decisions

Physical Requirements (Included but not Limited To)

Standing for Long Periods of Time

Walking on Various Floor Types

Sitting (Completion of Administrative Duties and On-Line Training)

Carrying Weight up to 30lbs (Moving Product from Storage to Work Area)

Climbing (Changing of Signage, Washing Walls, Performing Maintenance)

Stooping / Bending / Crouching / Squatting / Reaching to Access Product & Prepare Food to Fulfill Orders

Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare Orders and Maintain

Qualifications

General Job Duties for all Store Team Members(some restrictions apply for minors)

Operate all Equipment

Stock Ingredients from Delivery for Daily Use

Prepare Product

Receive and Process Customer Orders

Complete Inventory and Associated Paperwork

Maintain a Clean Restaurant Facility

Successfully Complete Required Training and Job Orientation

Comprehend and Give Correct Written Instructions

Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone

Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.

Accuracy in Money Handling

Rapid, Accurate Hand-Eye Coordination

Basic Computer Knowledge for Order Entry and Administrative Duties as Needed

Additional Information

All your information will be kept confidential according to EEO guidelines.

Last updated : 2024-05-07