Responsibilities:
- Provide excellent customer service and ensure customer satisfaction
- Take customer orders accurately and efficiently
- Prepare and serve food and beverages according to company standards
- Operate cash register and handle cash transactions
- Maintain cleanliness and sanitation standards in the restaurant
- Upsell and promote additional menu items or specials
- Assist with food preparation and cooking as needed
- Follow all safety and health guidelines

Requirements:
- Previous experience in sales, retail, or restaurant industry is preferred
- Strong math skills for cash handling and retail calculations
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent communication and interpersonal skills
- Ability to work as part of a team and collaborate effectively
- Flexibility to work various shifts, including weekends and holidays
- Must be at least 18 years old

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person