Basic Function

Provides exceptional service to all guests by assisting them in a friendly, efficient, courteous, and professional manner at all our outlets: La Cascada Table & Bar, Double L Pool Bar, La Tienda and our beverage carts.

Skills

• Minimum of 2 years in a front of house role at a full-service restaurant is a must.
• Willingness to be taught food preparation, cash handling, labor management, and inventory
• Demonstrates the ability learn, train and motivate employees

Job Responsibilities

• Train and develop all team members, all while developing self.
• Follows food safety and sanitation guidelines
• Will be trained on how to read Profit and Loss Statements
• Manage inventory and complete weekly & daily reporting
• Deliver excellent guest service as you supervise the restaurant team
• Manage the opening and closing of La Cascada Table & Bar
• Maintain product quality and accurate inventory
• Follow cash handling procedures, ordering, invoice management, reporting and general security
• Be comfortable sharing your knowledge about our ingredients, entrees and other menu items
• Treat each guest / member like they are family by giving them outstanding and friendly service
• Develop a positive working relationship with team members, vendors, and guests
• Maintain confidential information
• Follow and enforce company policies, programs, and compliances
• Must be willing to help servers, bartenders and dining room attendants when busy

Qualifications

• 2 years of experience in a full-service restaurant
• Must have a current T.A.B.C & Texas Certified Food Handler Certificate
• A satisfactory background check required
• Able to sit, stand and walk for extended periods of time, move/lift items some of which may be heavy up to 50 lbs.
• Willingness to work varied hours and days. Including nights, weekends, and holidays
• Minimum age of 21

This is a non-exempt, full-time entry level management position.

Crescent Hotels and Resorts, LLC offers Health insurance, 401k and many more benefits to our employees.