GENERAL PURPOSE OF POSITION: Prepares quality food in
a clean, safe, and efficient manner so that guests will have an
enjoyable experience at Halo Burger.

Location is open Monday- Saturday 10am-9pm Sunday 11am-8pm

Additional hours for opening and closing the location

Hours Vary during the changing seasons

Job Perks: Crew

• Discounted Meals
• Flexible hours and schedules
• PT and FT positions available
• Fast Fun atmosphere
• Opening/Mid/Closing shifts
• Referral Bonus's
• Health insurance available for fulltime staff

ESSENTIAL JOB DUTIES: Crew  

1. Performs all duties in Basic Stations (Order Taker,
   Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and
   Drive-Thru) as needed and depending on unit volume, during a shift to ensure
   the preparation (portion control), temperature, packaging, appearance,
   presentation, taste and service of all menu items meet operational standards.
2. Operates POS and records customer order, repeats order
   in a clear and understandable manner, makes accurate change quickly and
   efficiently.
3. Operates Drive-Thru window and POS and records customer
   order, repeats order in a clear and understandable manner, makes accurate
   change quickly and efficiently.
4. Prepares fountain drinks and frozen items.
5. Prepares food by cutting chopping food items and
   cooking on grill or in fryers.
6. Prepares food orders efficiently within 3 minutes.
7. Package all menu items into bags or trays and places
   drink order into drink carrier.
8. Serves food to customers in an efficient manner as
   necessary when working in other Basic Stations.
9. Moves food product weighing up to 50 lbs into freezer
   and shelves stacked from to ceiling.
10. Routinely disposes of trash, inside and out, by
    transporting bags into the dumpster.
11. Cleans areas of the unit, including mopping, sweeping,
    washing dishes, wiping counter-tops and emptying used grease.
12. Performs frequent washing and sanitizing of: food
    areas, food preparation tools, and hands.

ADDITIONAL DUTIES: Crew  

• Displays the importance of placing guests’ needs
  first on a consistent basis.
• Responds to guest requests in a respectful
  manner. Promptly reports complaints to a member of the unit management team.
• Wears required uniform and personal protective
  equipment when necessary.
• Complies with all federal, state and local wage
  and hour laws and labor and employment laws.
• Performs other job-related duties as assigned or
  required.

QUALIFICATIONS AND JOB REQUIREMENTS: Crew  

• Customer service oriented 
• Effective communication skills.
• Basic math and basic reading skills.
• Basic computer skills.
• Must be able to follow directions.
• Must be able to work irregular hours, nights,
  weekends and holidays.
• Must be able to multi-task and prioritize.
• Complies with all Halo Country Policies and
  Procedures, and all health and sanitation laws and regulations.
• Continuous standing, bending, stooping, lifting,
  stretching and frequent over-head lifting will be required when staging,
  preparing or packaging menu items and/or cleaning.
• General knowledge and understanding of the
  restaurant industry or retail operations preferred, but not required.

ENVIRONMENT: 

• Frequent exposure to heat and hot liquid
  shortening while cooking. 
• Frequent exposure to freezer when stocking food
  items. 
• Occasional exposure to extreme temperatures based on variable weather
  conditions. 

"PM22"