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Prepares hot food items according to their outlets menu, recipe standards and customer request. Assures preparation and service is of the highest possible quality in a timely manner.
Principal Duties and Responsibilities :
Knowledgeable of menu items and recipes for each kitchen station worked.
Identifies and informs the chef regarding any problems on station.
Works rapidly and accurately.
Ensures proper stocking of assigned station.
Assists chef in menu preparation, service and breakdown of function.
Works in public on live stations and maintains superior appearance standards.
Work steadily and accurately paying attention to detail.
Utilizing proper food handling techniques following health and safety standards.
Maintains a clean and organized work area.
Ensures a safe, clean and sanitary work environment.
Provides exceptional service.
Adhere to department and property policies and procedures.
Maintain knowledge of property information, including memorabilia.
Must have necessary tools (knives) to perform job duties.
Knowledge, Skills, and Abilities Required :
High school diploma or general education degree (GED).
Minimum two years high volume food service experience.
Ability to use all kitchen tools and equipment; must have good knife skills.
Comprehensive knowledge of food products.
Must have Serve Safe certification.
Must be capable of following directions; must possess good recall and memory.
Must be very detailed oriented.
Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.
Must project a professional and positive image.
High energy level.
Excellent interpersonal skills.
Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
Must be able to communicate clearly and effectively with all Hard Rockers and guests.
Training
All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter.
Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position :
Active Shooter Awareness Training
General Employee Safety Training
Hazard Communication
Responsible Gaming Awareness Training
Title 31 Introduction and Overview
Title 31 SAR Incident Reporting Awareness Training*
PCI Credit Card Fraud Prevention
Sexual Harassment Awareness for Frontline
Working Conditions
Physical Demands How Often Environmental Conditions How Often
Standing C Extreme Cold R
Walking C Extreme Heat C
Sitting R Temperature Changes O
Lifting C Wet R
Carrying C Humid R
Pushing O Noise C
Pulling R Vibration R
Climbing R Hazards C
Balancing R Atmospheric Conditions R
Stooping O Cigarette Smoke R
Kneeling O
Crouching R
Crawling R
Reaching C
Handling C
Grasping C
Feeling C
Talking O
Hearing R
Repetitive Motions C
Eye / Hand / Foot Coordination F
C Constantly (5-8 hours per shift), F Frequently (2-5 hours per shift), O Occasionally (Up to 2 hours per shift), R Rarely (does not exist as regular part of job)
Please check the physical strength of the job from the categories listed below.
Little physical effort
Light work
Medium work
Heavy work
X Very heavy work
Last updated : 2024-05-20
Full Time
$28k-36k (estimate)
05/22/2024
08/20/2024
The job skills required for Cook include Food Handling, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.