Dishwasher

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dishroom and

equipment, clean and organized.

Duties and Responsibilities:

• Load, run, and unload dish machine.

• Keep the dish machine clean and report any functional or mechanical problems

immediately.

• Monitor dish machine water temperature to ensure sanitary wash cycle.

• Wash and store all tableware and kitchenware.

• Keep dishroom clean and organized.

• Maintain adequate levels of clean tableware for dining room and kitchen.

• Bag and haul dishroom trash to dumpster at designed times.

• Handle tableware carefully to prevent breakage and loss.

• Maintain adequate levels of dish detergents and cleaning supplies.

• Clean food preparation and production areas as required.

• Be available to fill in as needed to ensure the smooth and efficient operation of

the restaurant, as directed by the restaurant manager or immediate supervisor.

Qualifications:

· No previous restaurant experience required.

· Be able to work in a hot, wet, humid, and loud environment for long periods.

· Be physically able to lift, reach, bend, and stoop.

· Be able to work in a standing position for long periods (up to five hours).

· Be able to lift bags, cases, and stacks weighing up to 60 pounds safely, up to 30 times per shift.