Gives a warm first and last impression of the restaurant to patrons. Immediately greets guests at the Carry Out counter and processes order.

· Greets guests immediately as they walk in.

· Treats all guests in a manner to ensure their complete satisfaction and exceed expectations.

· Interacts with all Kitchen staff to collect and organize each carry out order, packages the order and collects and processes cash/credit payments

· Takes guest orders over the phone and in person

· Cleans, organizes and fulfills all carry out orders

· Answers phone and answers questions concerning the menu and restaurant.

· Other duties as directed

Knowledge and Skills:

· Excellent communication skills; verbally interacts with management, servers, team members and guests.

· Thoroughness and strong o rganizational skills

· Multi-tasking in a fast paced environment