Position Purpose:To serve food and beverages to the guests.

General Description of Duties and Responsibilities

• Responsible for serving food and beverages to the guests as selected from the menu.
• Must know the menu items and be able to explain preparation styles to the guests.
• Must be knowledgeable of bar beverages.
• Responsible for practicing alcohol awareness.
• Must understand and be able to enter the orders into the Point of Sales system.
• Responsible for continuing to provide exceptional service to the guests during their meal.
• Prepare and deliver check and return with member charge or credit card charge.
• Complete end of shift paperwork as necessary.
• Assist with stocking condiments and paper products, as well as wait stations and prepare dining room.

Experience / Education / Certification Requirements

• High School education or its equivalent
• Must have local health and alcohol awareness certification.
• Prior experience in a food service establishment.
• Must be able to communicate effectively with managers, guests and employees in one-on-one and small group situations in a fast-paced environment.
• Must be able to operate the Point of Sale system.
• Must be able to perform basic math functions.

Physical Requirements

• Must be able to lift up to 25 lbs. to waist height.
• Frequent bending turning, kneeling and stooping.
• Must be able to stand for extended periods.
• Must be able to fluently speak and write the English language.