Duties
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional customer service
- Handle cash transactions and operate the cash register
- Maintain cleanliness and organization of dining areas
- Collaborate with kitchen staff to ensure accurate order preparation

Qualifications
- Previous experience in the food industry or culinary field is required
- Strong guest relations and guest service skills
- Excellent hospitality and customer service skills
- Ability to handle cash transactions and operate a cash register
- Knowledge of food handling and safety regulations
- Effective time management skills to prioritize tasks in a fast-paced environment

- Must be 18 years or older to serve Beer/Wine

Job Types: Full-time, Part-time

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person